Rest in Crimea. Bakhchisarai  
rest in Bakhchisarai
  • Seasons and public
  • Habitation, a food
  • Communication, communications
  • Money, banks
  • Resort factors
  • the Nature and reserves
  • Chair – a wood garden
  • Historical events
  • Bakhchisarai, Chufut-kale
  • Tepe-kermen
  • Mangup and Eski-kermen
  • the Crimean observatory
  • Orlovka, Kacha
  • Kujbyshevo, Falcon
  • the Review of beaches. A naturism
  • Safety and hygiene
  • the Crimean kitchen
  • the Crimean music
  • the Markets, shops
  • Winemaking
  • Events and holidays
  • Mountaineering
  • Hunting and fishing
  • Rocks and caves
  • Driving on impassability
  • Expeditions
  • Councils to autotourists
  • the Card of Bakhchisarai
  • the Card of the Hansky Palace
    health resorts of Bakhchisarai
  • Sanatorium ' Chernomorets '
  • Boarding house ' the Wave '
  • Boarding house ' the Rainbow '
  • Boarding house ' the Curved seashore '
  • Boarding house ' Sandy '
  • Boarding house ' At the Curved seashore '
  • Boarding house ' the Cosiness '
  • the DALE ' Of Kazakevicha '
  • the DALE ' the Dolphin '
  • DTOL ' Crimea '
  • Base of rest ' the Spark '
  • Base ' Eagle Zalet '
  • Base ' the Halt '
    a card
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    other offers

    Exchange rates


    the Markets, shops, the review of local grades of fruit

    The Markets and shops are numerous in all places where there are tourists. For excursion objects work in a mode of their work – from 9-10 o'clock till. At transport knots – from 6-7 o'clock till. At highway during light time. The markets and in general all trade at highway differ the high prices, except for the market at village Tank on a fork to Kujbyshevo and the Red Poppy.

    Round-the-clock trade (alcohol, cigarettes, soft drinks, ice-cream, pelmeni, canned food, bread, concentrates and noodles of fast preparation) exists in any village. Usually, it is simply rural houses near to stops. Old shops of consumer societies (selpo) usually work not especially diligently, with any not predicted lunch breaks or only first half of day. The spontaneous markets in villages settle down at pavilions of stops or on pjatachke before office. The prices for them are very low, but an operating time small – since 6-8 mornings till 11-12.

    Fruit grapes and nutlets is on sale in a huge choice, and ecological cleanliness is almost faultless and does not cause an allergy and a diathesis. Unlike Turkey or the African countries jadohimikaty and fertilizers in their manufacture are not used, and they differ from the West European and American products that have grown without growth factors, genetic engineering and other "progressive" high technologies. Such is a positive result of disorder of the Soviet agriculture. The traditional Crimean culture which has remained in cultivation of a cherry plum, sweet cherries, cherries, an apricot, a mulberry, almonds, a walnut, a filbert, a cornel, at all does not assume some fertilizers and chemical means. The basic attention is given to selection privoja, to a place and landing secrets, and also plant formation at early age. However, many of these fruits grow simply in streets, for example, directly from the fences combined from a wild stone. The season of fresh fruit proceeds from the middle of May and till November. And pears in the Bakhchsarai area, without doubts, the best in the world, however traditional apples-sinapy of the special extended form bochonochkom it is necessary to look for apples.

    Also do not hesitate to try all. Midland berries are, but all of them concede in taste, in comparison with native places. Water-melons and melons are imported into Crimea from everywhere, the guarantee of their ecological cleanliness can give only in August-September. Grapes ripen from the first of August (Pearls Saba, then the Cardinal and Chaush) and till November (Shabash, Moldova, Asma), is normally stored in refrigerators till New Year's holidays, then can get kompotnye tone.

    One more delicacy of region a grape snail geliks, an overland mollusc, is famous for the taste. In vicinities of Bakhchisarai them prepare even for delivery in restaurants of France. To food there is only a foot. It is almost pure fiber so as well as egg - the main thing not to digest, differently meat will be rigid.

    Snails quickly and humanely umertvljajut, sticking with feet into salt. Thus there is a foam with slime. It is considered that slime will be less if snails to take in a dark and cool place pair of days. But it not so is important, if you carefully wash out snails from foam.

    Snails boil no more than 15 minutes. Then a plug extend from a bowl only a dense foot, deleting everything that is easily rumpled under fingers. Fry in vegetable oil before formation of a ruddy crust (with the onions boiled in advance by a potato or mushrooms). Submit in mayonnaise. Effectively also it is tasty, if each snail is wrapped in the fried slice of an eggplant.

    Wash down with white dry wine. If snails from southwest Crimea - that of Inkermansky factory of vintage wines or the Bakhchsarai factory "Июэ=рэ".

    Igor Rusanov

    In addition on the given theme:

    Krymskotatarsky kitchen
    the Crimean traditional music
    the Calendar of the basic events and holidays

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